Amaretto is added to desserts, including ice cream, which enhances the flavor of the dessert with almonds and complements chocolate.
Savory recipes which call for it usually focus on meat, such as chicken.
Amaretti are not commonly used as an ingredient outside Italy.
The crisp texture of Saronno's macaroon lends itself to tiramisu-like creations.
Amaretti crumbs may be sprinkled on top of ice cream or gelato, and Lazzaroni adds them to their line of chocolate bars.
A few shots of Amaretto can be added to pancake batter for a richer flavor.
Happens to be one of the official flavors (i.e. "mint") of Pepperidge Farm cookies, such as Milanos. |
